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Recipe Categories:

    Baked Beans


    Source of Recipe


    backofthebox.com


    List of Ingredients


    • 3 cans (28 oz each) vegetarian baked beans, drained
    • 1 medium onion, chopped (1/2 cup)
    • 2/3 cup barbecue sauce
    • 1/2 cup packed brown sugar
    • 2 T ground mustard


    Instructions


    1. Mix all ingredients in 3 1/2 to 6 qt slow cooker.
    2. Cover and cook on low heat setting 4 to 5 hours (or high heat setting 2 hours to 2 hours 30 minutes) or until desired consistency.


    Final Comments


    Makes 12 servings
 

 

 

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