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    Baked Butternut Squash


    Source of Recipe


    recipezaar


    List of Ingredients


    • 1 (2 lb) butternut squash (about 2 pounds)
    • 2 tablespoons butter, melted
    • 1/4 teaspoon salt
    • 1/8 teaspoon ground cinnamon
    • 1/8 teaspoon ground nutmeg
    • 1/8 teaspoon pepper
    • 6 teaspoons brown sugar, divided


    Instructions


    1. Cut squash in half lenghtwise; discard seeds.
    2. Brush squash with butter.
    3. Combine the salt, cinnamon, nutmeg, and pepper; sprinkle over squash halves.
    4. Place 2 teaspoons brown sugar in each half.
    5. Sprinkle remaining brown sugar over cut sides of squash.
    6. Place in an 11-in. x 7-in. x 2-in. baking dish coated with nonstick cooking spray.
    7. Cover and bake at 350 degrees F. for 40 minutes.
    8. Uncover; bake 15-25 minutes longer until squash is tender.


    Final Comments


    6 servings
 

 

 

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