member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Debbie Wharton Howell      

Recipe Categories:

    Baked Corn with Thyme


    Source of Recipe


    HungryMonster.com


    List of Ingredients


    • 1 1/2 cups fresh corn -- (cut from about 3 ears) or thawed frozen
    • 1/3 cup heavy cream
    • 1/2 teaspoon minced fresh thyme leaves
    • 2 tablespoons fresh bread crumbs


    Instructions


    1. In a bowl stir together the corn, the cream, the thyme, and salt and pepper or taste.

    2. Spoon the mixture into a buttered 6-inch baking pan or gratin dish, and sprinkle the bread crumbs on top.
    3. Bake the corn mixture in the middle of a preheated 350øF. oven for 25 minutes, or until it is crusty around the edges.


    4. Broil the corn mixture under a preheated broiler about 4 inches from the heat for 2 minutes, or until the bread crumbs are toasted.


    Final Comments


    Servings: 2 servings
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â