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Baked Spiced Butternut Squash




Source of Recipe


southernfood






Recipe Introduction


This butternut squash is easy and flavorful -- just split the squash, scoop out the seeds, season, and bake.





List of Ingredients



• 2 small butternut squash
  
• melted butter
  
• cinnamon sugar
  






Instructions



1. Brush a jelly-roll pan with butter and heat oven to 350°.
   
2. Carefully cut each squash in half lengthwise and scoop out seeds and soft fibers with a spoon. Brush the inside of each squash with butter; sprinkle with cinnamon sugar.
   
3. Place squash halves, seasoned cut side down, in the prepared pan. Add about 1/2 cup water to the pan. Bake for 1 hour to 1 hour and 20 minutes, or until the squash is tender. Serve halves immediately or scoop the squash out into a serving dish and discard the skin.
   






Final Comments


Serves 4