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Baked Vidalia Onion Soufflé




Source of Recipe


blueribbonrecipes.com






List of Ingredients



• 1 pound Vidalia sweet onions, sliced
  
• 2 tablespoons butter or margarine
  
• 1 (10 3/4 ounce) can cream of chicken soup
  
• 2 tablespoons all-purpose flour
  
• 2 large eggs, beaten
  
• 2 large eggs, beaten
  






Instructions



1. Preheat oven to 350 degrees.
   
2. In a medium skillet, sauté onions in butter until they are translucent, about 5 minutes. In a medium bowl, combine cooked onions, soup, flour, eggs, and cheese. Mix well. Pour into an 8-by-8-inch glass baking dish.
   
3. Bake 25-30 mins, until brown and bubbly. Serve with French bread rounds or crackers.