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Best Ever Broccoli & Cheese Sauce




Source of Recipe


sargento






List of Ingredients



• 2 Tbsp. butter
  
• 2 Tbsp. flour
  
• 1 cup 2% or whole milk
  
• 1 cup (4 oz.) Sargento® Bistro™ Blends Cheddar Salsa with Tomato & Jalapeno Peppers Shredded Cheese, divided
  
• 8 cups (24 oz.) fresh broccoli florets
  






Instructions



1. Melt butter in a heavy small saucepan over medium heat. Add flour; cook, stirring frequently, until flour mixture is bubbly and golden brown, 1 to 2 minutes. Add milk; bring to a simmer, stirring frequently. Simmer uncovered 1 minute. Remove from heat; stir in cheese until melted.
   
2. Cook broccoli with 1 tablespoon water in a covered microwave-safe container on high, 3 to 4 minutes or until crisp-tender, or simmer in water until crisp-tender. Drain; toss with cheese sauce.
   






Final Comments


Serves: 4