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Black Bean-Corn Salsa




List of Ingredients



• 3 ears white corn
  
• 3/4 cup water
  
• 3 medium tomatoes
  
• 2 jalapeno peppers
  
• 2 (15 oz) cans black beans, rinsed and drained
  
• 1 cup chopped fresh cilantro
  
• 1/3 cup fresh lime juice
  
• 1/4 tsp salt
  
• 1/4 tsp pepper
  






Instructions



1. Cut corn from cobe into saucepan; add 3/4 cup water, and bring to boil. Cover, reduce heat, and simmer 6 to 7 minutes or until tender. Drain corn; transfer to a large bowl.
   
2. Peel, seed, and finely chop tomatoes; add to corn. Seed and mince peppers; add to corn with beans and next 4 ingredients, stirring gently.
   
3. Chill. Serve with tortilla chips.
   






Final Comments


Yield: 8 cups