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Broccoli Rabe With Asian Flavors




Source of Recipe


cookbookcookery.com






List of Ingredients



• 1 bunch broccoli rabe (about 14 ounces), bottom 2 inches of stems
  
• Salt
  
• 1 tablespoon soy sauce
  
• 1 1/2 teaspoons rice vinegar
  
• 1 teaspoon toasted sesame oil
  
• 1 teaspoon sugar
  
• 2 tablespoons peanut oil
  
• 3 medium garlic cloves, minced or pressed through a garlic press
  
• 1/2 teaspoon grated fresh ginger
  
• 1/4 teaspoon red pepper flakes
  






Instructions



1. Bring 3 quarts water to a boil in a large saucepan. Stir in the broccoli rabe and 2 teaspoons salt, and cook until wilted and tender, 2 to 3 minutes. Drain the broccoli rabe and set aside.
   
   
   
2. Rinse saucepan under cold running water. Fill cooled pan with cold water and submerge broccoli rabe to stop cooking. Drain; squeeze well to dry.
   
   
3. Mix the soy sauce, vinegar, sesame oil and sugar together in a small bowl.
   
4. Heat peanut oil, garlic, ginger and red pepper flakes in a large skillet over medium heat until garlic starts to sizzle. Increase heat to medium-high and add broccoli rabe and soy sauce mixture. Cook,
   stirring, until heated through. Season with salt and serve.
   
   
   






Final Comments


4 servings