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Brussel Sprouts Bake




Source of Recipe


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Recipe Introduction


A tasty mixture of brussel sprouts and cheddar cheese that goes great with chicken and is quick and easy to make.





List of Ingredients



• 2 cups water
  
• 4 (10 oz) pkgs frozen brussel sprouts
  
• 1/4 cup butter
  
• 2 (10.75 oz) cans condensed cream of mushroom soup
  
• 4 eggs, beaten
  
• 1 cup shredded Cheddar cheese
  
• 1 cup dry bread crumbs
  






Instructions



1. Preheat oven to 350 degrees.
   
2. Bring water to boil in a saucepan. Place frozen brussel sprouts in the water, and return to boil. Reduce heat, and simmer 6 to 7 minutes, until tender; drain.
   
3. In a medium bowl, mix brussel sprouts with butter, cream of mushroom soup, eggs, Cheddar cheese, and 1/3 cup bread crumbs. Transfer to a baking dish, and top with remaining bread crumbs.
   
4. Cover, and bake 25 minutes, until bubbly. Uncover, and continue baking 5 minutes, until lightly browned.
   






Final Comments


Yield: 20 servings