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Brussel Sprouts in Cheese Sauce




Source of Recipe


food network






List of Ingredients



• 1 lb Brussel sprouts, trimmed
  
• 1 T fresh lemon juice
  
• 2 T unsalted butter
  
• 2 T flour
  
• 1 cup milk, warmed
  
• 1/4 cup shredded cheddar
  
• 1/2 tsp salt
  
• 1/4 tsp freshly ground pepper
  
• 1/4 tsp ground nutmeg
  
• pinch cayenne
  






Instructions



1. Preheat oven to 350 degrees.
   
2. Place Brussel sprouts in saucepan with enough water to cover. Add juice. Simmer, uncovered, 8 to 10 minutes, until tender. Drain.
   
3. Meanwhile, melt butter in small saucepan. Stir in flour; cook 1 to 2 minutes. Gradually whisk in milk; cook, whisking, until sauce thickens, about 2 minutes. Stir in cheese, salt, pepper, nutmeg and cayenne.
   
4. Transfer Brussel sprouts to a 1 quart casserole. Pour sauce over top. Bake for 20 minutes or until heated through.
   






Final Comments


Yield: 8 servings