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CHEDDAR BAKED POTATO SLICES




Source of Recipe


internet






List of Ingredients



• 1 10-3/4 ounce can cream of mushroom soup
  
• 1/2 teaspoon paprika
  
• 1/2 teaspoon pepper
  
• 4 medium potatoes, cut into 1/4-inch slices
  
• 1 cup shredded Cheddar cheese
  






Instructions



1. Preheat oven to 400°F. Spray a 2-quart oblong baking dish with non-stick vegetable spray.
   
2. In a small bowl, combine soup, paprika and pepper.
   
3. Arrange potatoes on overlapping rows in prepared baking dish. Sprinkle with cheese; spoon soup mixture over the cheese. Cover the dish tightly with aluminum foil.
   
4. Bake for 45 minutes. Remove foil; bake for 10 minutes or until potatoes are fork-tender.
   






Final Comments


Yield: 6 servings