Email to Debbie Wharton Howell      

Recipe Categories: mystic6799's HOME PAGEAPPETIZERS BarCookies BBQ BEVERAGES BREAD BREADMACHINE BREAKFAST CAKESandPIES CANDY CASSEROLES CHEESECAKE CleanEating COOKIES CROCKPOT CUPCAKES DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD FRUIT GameMeat GlutenFree GritsGrains HerbalRemedies IceCream IndoorGrill JAMSandJELLIES MARINADES MEATS MiamiMediterraneanDiet PASTA PASTRIES PaulaDeen PetFood PIZZA POULTRY RachaelRay RICE SALADandDRESSING SANDWICHES SAUCES SEASONINGS SNACKS SOUPSandSTEWS VEGETABLES VEGETARIAN Wings

CHEESY ARTICHOKES BEARNAISE




Source of Recipe


knorr






List of Ingredients



• 4 Tbsp. I Can't Believe It's Not Butter!® Spread
  
• 1 can (14 oz.) artichoke hearts, drained and chopped
  
• 1 large clove garlic, finely chopped
  
• 1 cup milk
  
• 1 package Knorr® Classic Sauces Bearnaise Sauce Mix
  
• 1/2 cup shredded Monterey Jack or cheddar cheese (about 2 oz.)
  






Instructions



1. In 2-quart saucepan, melt 1 tablespoon Spread over medium-high heat and cook artichoke hearts 1 minute. Add garlic and cook 30 seconds. Stir in remaining 3 tablespoons Spread and Knorr® Classic Sauces Bearnaise Sauce Mix blended with milk. Bring to a boil over high heat, stirring constantly. Reduce heat to low and simmer uncovered, stirring occasionally, 1 minute. Stir in cheese until melted.
   
2. Serve with your favorite grilled chicken, seafood, steaks or baked potatoes.
   






Final Comments


Makes: 2-1/3 cups