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Cabbage Casserole




Source of Recipe


internet






List of Ingredients



• 1 medium cabbage, shredded
  
• 1 (12 oz) pkg cheddar cheese
  
• toasted buttered bread crumbs
  
• Sauce:
  
• 4 T butter
  
• 4 T flour
  
• 2 cups milk
  






Instructions



1. Boil cabbage in water until tender. Melt butter in a saucepan. Stir in flour. Slowly add in milk and stir well. Cook sauce over low heat until thick.
   
2. Layer 1/2 cabbage in large casserole dish. Add 1/2 of sauce, salt and pepper. Add layer of cheese. Start over with layer of cabbage, sauce, and cheese. Top with toasted bread crumbs.
   
3. Bake at 350 degrees for 30 to 40 minutes.