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Candied Winter Squash




Source of Recipe


vanilla.com






List of Ingredients



• 2-3 medium butternut, delicata, or banana squash
  
• 1/3 cup brown sugar
  
• 2 T maple syrup
  
• 2 T softened butter
  
• 1 tsp finely shredded orange peel
  
• 1/2 tsp ground cinnamon
  
• 1/4 tsp ground cloves
  
• 2 tsp pure vanilla
  






Instructions



1. Scrub squash, cut in half, and remove seeds. Place cut side up in a large roasting pan.
   
2. In a mixing bowl, combine the rest of the ingredients. Spoon mixture into squash halves.
   
3. Cover squash with aluminum foil and bake for 30 minutes. Spoon sugar mixture over squash, leave uncovered, and bake another 20 minutes, or until squash is tender.