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Cheese Mashed Potatoes




Source of Recipe


about.com






List of Ingredients



• 8 medium potatoes, ( 2 to 3 lbs)
  
• 8 oz cream cheese, softened
  
• 8 oz sour cream
  
• 1/2 cup butter
  
• 1/4 tsp garlic powder
  
• 1/4 tsp ground black pepper
  
• 4 oz cheddar cheese, grated (1 cup)
  






Instructions



1. Preheat oven to 350 degrees.
   
2. Peel and quarter potatoes. In a large saucepan, cook potatoes in enough water to cover for 20 to 25 minutes or until tender. Drain off liquid.
   
3. In a large mixing bowl, combine the potatoes, cream cheese, sour cream, butter, garlic powder, and pepper. Beat the mixture with an electric mixer till fluffy. Turn mixture into a buttered 2 quart casserole or baking dish. Top with cheddar cheese.
   
4. Cover and bake for 45 mintues. Uncover and bake for 15 minutes more.