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Cheesy Potato Gratin




Source of Recipe


ilovecheese.com






List of Ingredients



• 2 pounds Idaho or Yukon Gold potatoes, peeled and thinly sliced
  
• 1/2 teaspoon salt
  
• 1/2 teaspoon white pepper
  
• 1/4 cup snipped fresh chives, minced green onions, or dried chives
  
• 1-1/2 cup(6 ounces) blue cheese, crumbled
  
• 1 cup(4 ounces) freshly grated Parmesan cheese
  
• 1 cup milk
  
• 1 clove garlic, minced
  






Instructions



1. Preheat oven to 350ºF. Grease 2-quart rectangular or oval baking dish about 14x8x2 inches.
   
2. Overlap one-third of potato slices in one layer in baking dish. Sprinkle with one-third of salt, pepper, chives and cheeses. Repeat layers two more times. Combine milk and garlic; pour over potato layers.
   
3. Bake 1 to 1 1/4 hours or until potatoes are tender and golden brown and liquid is absorbed.
   






Final Comments


Servings: 8