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Cheesy Potato Pancakes




Source of Recipe


fbnr






Recipe Introduction


Serve warm with eggs or omelets, or serve with sour cream and sliced pan-fried apples or applesauce.





List of Ingredients



• 1-1/2 quarts prepared instant mashed potatoes, cooked dry and cooled
  
• 1-1/2 cups (6 ounces) shredded Wisconsin Colby or Muenster cheese
  
• 4 eggs, lightly beaten
  
• 1-1/2 cups all-purpose flour, divided
  
• 3/4 cup chopped fresh parsley
  
• 1/3 cup chopped fresh chives
  
• 1-1/2 teaspoons dried thyme, rosemary or sage leaves
  
• 2 eggs, lightly beaten
  






Instructions



1. In large bowl, combine potatoes, cheese, 4 beaten eggs, 3/4 cup flour and herbs; mix well. Cover and refrigerate at least 4 hours before molding and preparing.
   
2. To prepare, form 18 (3-inch) patties. Dip in 2 beaten eggs and dredge in remaining 3/4 cup flour. Cook each patty in nonstick skillet over medium heat 3 minutes per side or until crisp, golden brown and heated through.
   






Final Comments


Makes 4 to 6 servings

Variation Substitute Wisconsin Cheddar or Smoked Cheddar for Colby or Muenster.