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Cheesy Smashed Potatoes




Source of Recipe


Kraft






Recipe Introduction


You'd never know that cauliflower is the secret ingredient in this smooth side.





List of Ingredients



• 1 lb red potatoes (about 3 small potatoes), cut into chunks
  
• 1 cup bite-sized cauliflower florets
  
• 1/4 cup reduced fat or light sour cream
  
• 1 cup 2% milk shredded sharp cheddar cheese
  






Instructions



1. Place potatoes and cauliflower in large saucepan. Add enough water to cover.
   
2. Bring to boil on high heat. Reduce heat to medium; simmer 20 minutes or until vegetables are tender. Drain; return to pan.
   
3. Add sour cream; mash until vegetable mixture is light and fluffy. Stir in cheese.
   






Final Comments


Makes 6 servings, 1/2 cup each