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Cherry Tomato Gratin




Source of Recipe


tgcmagazine.com






List of Ingredients



• 1/4 cup plain dried bread crumbs
  
• 1/4 cup freshly grated Parmesan cheese
  
• 1 garlic clove, crushed with garlic press
  
• 1/4 tsp coarsely ground black pepper
  
• 1 T olive oil
  
• 2 pints ripe cherry tomatoes
  
• 2 T chopped fresh parsley
  






Instructions



1. Preheat oven to 425 degrees.
   
2. In a small bowl, combine bread crumbs, Parmesan, garlic, pepper, and oil until blended.
   
3. Place cherry tomatoes in shallow 1 1/2 quart casserole or 9" deep dish pie plate. Top with bread crumb mixture and sprinkle with parsley. Bake until heated through and crumbs have browned, about 20 minutes.
   






Final Comments


Yield: 6 side dish servings