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Corn Pudding w/ Scallions & Red Pepper




Source of Recipe


All You, 12/28/07






List of Ingredients



• 4 large eggs
  
• 1 1/2 cups heavy cream
  
• 2 T sugar
  
• 4 T unsalted butter, melted
  
• 2 T all-purpose flour
  
• 2 tsp baking powder
  
• 1 1/2 tsp salt
  
• 4 cups frozen corn kernels, thawed
  
• 1 cup chopped scallions
  
• 1 cup chopped red bell pepper
  






Instructions



1. Preheat oven to 350. Mist a 9-inch square ovenproof glass baking dish with cooking spray.
   
2. In a blender, combine eggs, cream, sugar, butter, flour, baking powder and salt; blend. Add corn and blend until mixture is nearly smooth. Stir in scallions and bell pepper. Pour into dish and bake until set, with golden brown top, 45 to 50 minutes.
   
3. Remove from oven and let pudding rest for 5 to 10 minutes before serving.
   






Final Comments


Serves: 8

Say cheese. This side dish tastes great with grated Parmesan. Simply sprinkle 2 T of cheese on top before baking.