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Corn Stuffing Balls




Source of Recipe


meals.com






List of Ingredients



• 3/4 cup butter
  
• 1 1/2 cups water
  
• 12 oz seasoned stuffing mix
  
• 2 cups frozen whole kernel corn, thawed and drained
  
• 2 eggs
  
• 1/2 cup parsley, chopped
  






Instructions



1. Preheat oven to 400 degrees.
   
2. Combine butter and water in a large saucepan. Cook over medium heat until the butter melts; remove from the heat. Add stuffing mix; mix well. Add in thawed and drained corn, eggs, and parsley; mix thoroughly. Add water if necessary. Shape into balls and arrange in a buttered 13"x9" baking dish. Bake for 15 minutes.
   






Final Comments


Serving Size: 8