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Country Style Creamed Spinach




Source of Recipe


Quick & Simple, Nov 2007






List of Ingredients



• four 10-oz pkgs frozen chopped spinach
  
• 2 T butter
  
• 1 medium shallot, minced (1/4 cup)
  
• 1 tsp salt
  
• 1/8 tsp ground black pepper
  
• pinch ground nutmeg
  
• 1 cup heavy cream
  






Instructions



1. Thaw spinach in microwave according to package directions. Drain well, reserving 1/2 cup spinach liquid.
   
2. Meanwhile, in a nonstick 12-inch skillet, melt butter over medium-low heat. Add shallot and saute until tender, about 10 minutes, stirring frequently.
   
3. Increase heat to medium; add spinach, reserved spinach liquid, salt, pepper and nutmeg; cook, stirring occasionally, 5 minutes, or until spinach is tender. Raise heat to medium-high. Stir in cream and bring to a boil; cook 3 to 5 minutes, until cream is slightly thickened. Transfer to a bowl to serve.
   






Final Comments


Serves 10 to 12