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Cream Cheese Ranch Potatoes




Source of Recipe


internet






List of Ingredients



• 8 baking potatoes, peeled and quartered
  
• 1 (8 oz) pkg cream cheese, softened
  
• 1 (1 oz) pkg dry Ranch style dressing mix
  
• 1 (8 oz) container sour cream
  
• 1/2 cup butter, softened
  






Instructions



1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender, about 25 minutes. Drain and mash.
   
2. In a large bowl beat the cream cheese and dressing mix until smooth. Stir in mashed potatoes, sour cream and butter; beat until desired consistency is reached.