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Creamed Spinach




Source of Recipe


internet






Recipe Introduction


Just like Boston Market's.





List of Ingredients



• 3 T butter
  
• 4 T flour
  
• 1/4 tsp salt
  
• 1 cup whole milk
  
• 1/2 cup sour cream
  
• 2 T butter
  
• 2 T minced onion
  
• 1/4 cup water
  
• 20 oz frozen spinach, chopped
  






Instructions



1. Over medium low heat, melt butter in a saucepan. Stir in flour and salt until creamed together. Stir in milk a little at a time. Increase to medium heat. Constantly stir with a whisk until mixture becomes thick and smooth. Remove from heat and set aside.
   
2. Place butter in a 2 quart saucepan over medium heat, add onions, and cook until the onions are transparent. Add spinach and water to pan, lower the heat and cover. Stir several times until the spinach is almost completely cooked.
   
3. When spinach is almost done, add white sauce and sour cream. Stir well and simmer until completely blended.