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Creamy Baked Corn




Source of Recipe


Southern Living






List of Ingredients



• 2 to 4 bacon slices
  
• 1 T butter or margarine
  
• 2 T chopped onion
  
• 2 T all-purpose flour
  
• 1 tsp salt
  
• 1 cup sour cream
  
• 1 (16-oz) pkg frozen corn, thawed
  






Instructions



1. Cook Bacon in a large skillet until crisp; remove bacon, and drain on paper towels, reserving 1 T drippings in skillet. Crumble bacon, and set aside.
   
2. Melt butter in hot drippings over medium heat; add onion, and saute until tender.
   
3. Whisk in flour and salt until smooth and bubbly. Whisk in sour cream until smooth; cook, whisking often, 3 minutes. Stir in corn, and cook until thoroughly heated. Spoon into a lightly greased 8" baking dish; top with crumbled bacon.
   
4. Bake at 350 degrees for 15 to 20 minutes or until bubbly.
   






Final Comments


Makes 4 to 6 servings.