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Creamy Brussels Sprouts




Source of Recipe


All About Braising






List of Ingredients



• 1 pound Brussels sprouts
  
• 3 tbsp unsalted butter
  
• Juice of a lemon
  
• 1/4 cup heavy cream
  
• 1/2 cup whole milk
  
• 1/4 cup vegetable broth (or water)
  
• Salt and freshly-ground black pepper
  






Instructions



1. Wash and trim the base and ragged outer leaves of Brussels sprouts. Cut them in half and set aside.
   
2. Melt butter in a large skillet over medium heat.
   
3. Add Brussels sprouts and cook until they begin to brown (5-10 minutes). Season with salt and pepper.
   
4. Pour in the cream, milk and vegetable stock and reduce to a low simmer. Cover with lid and braise over low heat for 10 minutes.
   
5. Transfer the Brussels sprouts to your serving dish with a slotted spoon.
   
6. Add the juice of a lemon to the remaining sauce in the skillet and reduce, on medium-heat, until it develops a fawn color, about 3-5 minutes.
   
7. Pour over the Brussels sprouts, toss and serve hot or warm.
   






Final Comments


Serves 2-4