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Creamy Chive Potatoes




Source of Recipe


Southern Living






List of Ingredients



• 5 lbs russet potatoes, peeled and quartered
  
• 1/2 cup butter
  
• 1 (8 oz) container sour cream
  
• 1/4 to 1/2 cup whipping cream
  
• 3 T minced fresh chives
  
• 1 1/2 tsp salt
  
• 1 tsp onion powder
  
• 1/2 tsp pepper
  






Instructions



1. Cook potato in a Duth oven in boiling water to cover 25 minutes or until tender; drain.
   
2. Add butter and remaining ingredients to potato; mash with a potato masher until mixture is smooth.
   






Final Comments


Yield: 8 servings

NOTE: These can be made ahead and refrigerated. To reheat, cook over low heat, stirring in additional whipping cream, if needed.