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Creamy Potluck Potatoes




Source of Recipe


BHG.com






Recipe Introduction


Whip up these rich potatoes with sour cream, cream cheese, and cheddar cheese and watch them disappear at your next gathering.





List of Ingredients



• 3 pounds potatoes, peeled and cut up (about 6 cups)
  
• 1 10 3/4-ounce can reduced-sodium condensed cream of chicken soup
  
• 1/2 cup dairy sour cream
  
• 1 3-ounce package cream cheese, softened
  
• 2 tablespoons butter or margarine, melted
  
• 3/4 cup shredded cheddar cheese (3 ounces)
  
• 1/4 cup sliced green onions (2)
  
• 1/4 cup milk
  
• 1/4 teaspoon garlic salt
  
• 1/4 teaspoon black pepper
  






Instructions



1. In a large saucepan cook potatoes, covered, in enough boiling salted water to cover for 10 to 12 minutes or until tender. Drain; rinse with cold water. Drain again.
   
2. Meanwhile, in a large bowl stir together the soup, sour cream, cream cheese, and butter. Stir in 1/4 cup of the shredded cheese, 3 tablespoons of the green onions, the milk, garlic salt, and pepper. Stir in the cooked potatoes. Transfer mixture to a 2-quart rectangular baking dish.
   
3. Bake in a 350 degree F oven for 25 to 30 minutes or until heated through. Sprinkle with the remaining 1/2 cup shredded cheese. Let stand about 5 minutes or until cheese melts. Sprinkle with the remaining 1 tablespoon green onions.
   






Final Comments


Makes 10 servings.