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Crisp & Spicy Fries




Source of Recipe


First 1/03






List of Ingredients



• 2 lbs Yukon gold potatoes
  
• 1 tsp salt
  
• 1/2 tsp ground black pepper
  
• 1/8 tsp ground red pepper
  
• 1 T salt-free mesquite seasoning, like Spice Hunter
  






Instructions



1. Preheat oven to 425 degrees.
   
2. Cut potatoes into 4" slices, lay slices on top of each other, then cut into 1/4" sticks. Pat potatoes dry with paper towels.
   
3. Place salt, pepper and seasoning in a 1 gallon resealable plastic bag with potato sticks; seal bag and shake to coat potato sticks. Remove potatoes from bag; cook in a single layer on a baking sheet coated with cooking spray 30 minutes, or until crisp and golden, turning occasionally.
   






Final Comments


Makes 8 servings