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Day Before Mashed Potatoes




Source of Recipe


blueribbonrecipes.com






List of Ingredients



• 9 potatoes, peeled and cubed
  
• 6 oz cream cheese, softened
  
• 1 cup sour cream
  
• 2 tsps onion powder
  
• 1 tsp salt
  
• 1/4 tsp cracked black pepper
  
• 2 T butter
  






Instructions



1. Bring a large pot of salted water to a boil. Drop in potatoes, and cook until tender but still firm, about 15 minutes. Transfer potatoes to a large bowl, and mash until smooth. Mix in the cream cheese, sour cream, onion powder, salt, pepper and butter. Cover, and refrigerate 8 hours, or overnight.
   
2. Preheat oven to 350 degrees. Lightly grease a medium baking dish. Spread potato mixture into the prepared baking dish, and bake in the preheated oven about 30 minutes.