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Easy Italian Mashed Potatoes




Source of Recipe


Southern Living 6/03






List of Ingredients



• 1 (22 oz) pkg frozen mashed potatoes
  
• 2 2/3 cups milk
  
• 3/4 cup shredded Parmesan cheese, divided
  
• 3/4 tsp salt
  
• 1/2 tsp pepper
  
• 1/2 cup refrigerated pesto
  






Instructions



1. Combine mashed potatoes and milk in a large glass bowl.
   
2. Microwave, uncovered, at HIGH for 12 minutes. Stir in 1/2 cup cheese, salt, and pepper.
   
3. Spread half of potato mixture in a lightly greased 8x8-inch dish. Spoon pesto over potato mixture. Top evenly with remaining potato mixture. Sprinkle with remaining 1/4 cup cheese; microwave at HIGH 2 minutes.
   






Final Comments


Makes 4 servings.