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Easy Restaurant-Style Baked Potatoes




Source of Recipe


Kraft






Recipe Introduction


Quick baked potatoes! Microwave-fast with oven- perfect texture.





List of Ingredients



• 1 large baking potato (about 10 oz.)
  
• 2 Tbsp. PHILADELPHIA Chive & Onion Cream Cheese Spread
  
• 2 Tbsp. BREAKSTONE'S or KNUDSEN Sour Cream
  
• 1/4 cup KRAFT Shredded Sharp Cheddar Cheese, divided
  






Instructions



1. HEAT oven to 400ºF. Place potato on microwaveable plate. Prick in several places with fork. Microwave on HIGH 7 to 8 min. or until tender.
   
2. CUT potato in half lengthwise. Scoop flesh into bowl, leaving thin shells; mash with cream cheese spread, sour cream and 2 Tbsp. Cheddar. Spoon into shells; sprinkle with remaining Cheddar.
   
3. BAKE 10 min. or until cheese is melted and potatoes are heated through.
   
   






Final Comments


Makes 2 servings