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Eggplant Patties




List of Ingredients



• 1 eggplant, peeled, diced
  
• 1 1/4 cups crackers, crushed
  
• 1 1/4 cups colby cheese, grated
  
• 2 eggs
  
• 2 T fresh parsley, chopped
  
• 2 T green onions, sliced
  
• 1 garlic clove, crushed
  
• 1/2 tsp salt
  
• 1/8 tsp pepper
  
• 2 T oil
  






Instructions



1. In saucepan cook eggplant in boiling water until tender; about 5 minutes. Drain and mash.
   
2. Stir in crushed crackers, colby cheese, eggs, parsley, green onions, garlic, salt and pepper. Shape into 8 patties, about 3" in diameter. Heat oil in skillet and cook patties over medium heat for about 3 minutes on each side; or until golden brown.