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Fiesta Rice Medley




Source of Recipe


cookingvillage.com






Recipe Introduction


Colorful, veggie-studded rice makes a delicious side dish to a simple pork or chicken entree. You can serve the rice on its own or scoop into bell-pepper "bowls" for a fun presentation.





List of Ingredients



• 1 tablespoon vegetable oil
  
• 1 small green bell pepper, chopped
  
• 1 small onion, chopped
  
• 1 (10-ounce) package frozen corn, thawed
  
• 1 cup salsa
  
• 1 cup chicken or vegetable broth
  
• 1 1/2 cups instant rice
  
• 3 green bell peppers
  
• 3 green bell peppers
  
• 1/4 cup shredded Cheddar cheese
  






Instructions



1. Heat oil in a large pot over medium heat. Add chopped bell pepper and onion. Cook until tender but not browned, about 5 minutes.
   
   
2. Add corn, salsa and broth to pot. Bring to a boil over medium heat, about 2 minutes. Remove from heat.
   
   
3. Stir rice into pot; cover. Let stand for 5 minutes. Slice 1/2 inch off the tops of whole bell peppers. Remove cores and seeds. Slice a sliver from each bottom to make peppers stand.
   
   
4. Add Cheddar to pot. Fluff rice and cheese with a fork. Spoon into bell peppers.
   
   






Final Comments


Serves 6