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Fresh Vegetable Medley




Source of Recipe


Kraft Food & Family, Summer 02






List of Ingredients



• 1 small Onion, chopped
  
• 1 Tbsp. Margarine
  
• 1/2 lb. (8 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes
  
• 1 can (10-3/4 oz.) condensed cream of mushroom soup
  
• 8 cups mixed fresh vegetables (broccoli and cauliflower florets; sliced carrots, squash and zucchini; cut-up green beans; corn)
  






Instructions



1. COOK and stir onions in margarine in large skillet on medium heat until crisp-tender.
   
2. ADD VELVEETA and soup; cook until VELVEETA is completely melted and mixture is well blended, stirring frequently.
   
3. STIR in remaining vegetables; cook 10 min. or until crisp-tender, stirring frequently.
   
   






Final Comments


Makes 12 servings

ShortcutTo shave even more time off this easy recipe, purchase cut-up fresh vegetables from the supermarket salad bar. Or, substitute 2 pkg. (16 oz. each) frozen mixed vegetables for the 8 cups mixed fresh vegetables.Serving SuggestionServe with your favorite cooked lean meat or poultry. Or, for a satisfying main dish, toss vegetable mixture with 4 cups hot cooked pasta.