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Garlic Mashed Potatoes




Source of Recipe


razzle dazzle recipes






List of Ingredients



• 3 or 4 large baking potatoes
  
• 1/2 head roasted garlic
  
• salt
  
• milk or cream
  






Instructions



1. Wash and peel potatoes, cut lengthwise into quarters. Place potatoes in a pan covered with water and a little salt. Boil for about 20 minutes or until when you stick a knife they feel tender. Drain.
   
   
2. Add roasted garlic. Then with your mixer beat the potatoes until all the lumps are gone. Add 3 T. butter and a little salt. Then add in the milk or cream to lighten them a bit. Place potatoes in a serving dish and serve immediately.
   
   






Final Comments


Serve for New Year's with french onion soup; caesar salad; medallions of beef with peppercorn and mustard; roasted carrots; greek new year sweet bread; easy creme de menthe cake