Garlic Parsnip Fries
Source of Recipe
Nourish Network
Recipe Introduction
Parsnips have an earthy sweetness to them, making them an interesting alternative to same-old, same-old potato fries. These, with sliced garlic and Parmesan, are downright addictive.
List of Ingredients
- 1-1/2 pounds parsnips, peeled cut into 1/4-inch x 1/4-inch x 3-inch batonettes
- 2 tablespoons Canola oil
- 2 cloves garlic, peeled and sliced paper thin
- Sea salt and freshly ground black pepper
- 2 tablespoons finely grated Parmigiano Reggiano cheese
- 1 tablespoon fresh rosemary, chopped
Instructions
- Preheat oven to 425.
- Toss the parsnips with the oil and garlic until thoroughly coated, and then toss again with salt and pepper. Lay out on a cookie sheet in a single layer (keep the bowl for later).
- Place sheet in the middle of the preheated oven and bake 15-20 minutes, turning with a spatula about every 5 minutes. Then cook an additional 10 minutes or to desired crispiness.
- Remove from the oven and return parsnips to the bowl. Toss the fries with the cheese, rosemary and additional salt and pepper to taste. Serve immediately.
Final Comments
Serves 4
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