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    Green Beans and Feta with Dill


    Source of Recipe


    kraft


    List of Ingredients


    • 2 lbs fresh green beans
    • 1/2 cup prepared Good Seasons Italian Salad Dressing Mix for Fat Free Dressing
    • 1/4 cup feta cheese, crumbled
    • 1/4 cup chopped red onion
    • 1/4 cup chopped fresh dill


    Instructions


    1. Cook beans in boiling water 7 minutes or until tender-crisp. Drain; rinse with cold water.
    2. Toss beans with dressing, cheese, onion and dill in large bowl.
    3. Serve immediately or refrigerate for several hours or until chilled.


    Final Comments


    Makes: 10 servings
 

 

 

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