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Green Beans with Caramelized Shallots




Source of Recipe


Everyday Food






List of Ingredients



• 3 tablespoons butter
  
• 6 shallots, peeled and thinly sliced into rings
  
• Coarse salt and ground pepper
  
• 1 pound green beans, trimmed
  






Instructions



1. In a medium saucepan with a tight-fitting lid, melt 2 tablespoons butter over medium heat; swirl to coat bottom of pan. Add shallots; cover. Reduce heat to medium-low; cook, stirring occasionally, until golden brown, 15 to 20 minutes. Set aside.
   
2. Meanwhile, in a large pot of boiling salted water, cook green beans until fork-tender, 4 to 6 minutes. Drain; return to pot. Toss with remaining tablespoon butter. Season with salt and pepper.
   
3. Transfer green beans to a serving dish; top with caramelized shallots.
   






Final Comments


Serves 4