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Greens With Turkey Wings




Source of Recipe


internet






List of Ingredients



• 2 smoked turkey wings
  
• 3 lbs mustard greens
  
• 1 lb young, tender turnip greens
  
• 1/2 tsp sugar
  
• salt to taste
  






Instructions



1. Place turkey wings in large pot and cover with water. Boil until nearly tender, about 45 minutes to an hour.
   
2. Wash and drain greens. Put in pot with cooked meat. Add sugar and season with salt. Add enough water to cover and simmer until tender.
   
3. Drain and reserve liquid, which is called pot liquor and will be very good the next day with corn bread. Remove meat from bones, chop and add to greens. Serve at once.
   






Final Comments


Makes 6 servings