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Gruyere Potato Gratin




Source of Recipe


gooseberry patch






List of Ingredients



• 2 lbs. Yukon Gold potatoes, peeled, sliced and divided
  
• 6-oz. pkg. Gruyère cheese, coarsely shredded and divided
  
• salt and pepper
  
• 1 c. milk
  
• 1 c. whipping cream
  
• nutmeg to taste
  
• Garnish: thinly sliced green onion
  






Instructions



1. Cook potatoes in a saucepan of boiling water for 4 minutes; drain.
   
2. Arrange one-third of the potatoes in a greased 3-quart casserole dish; sprinkle with 1/2cup cheese, salt and pepper to taste. Repeat layers once; top with remaining potato slices. Set aside.
   
3. Combine milk and cream in a heavy saucepan; heat just to boiling. Whisk in nutmeg; pour over potatoes.
   
4. Sprinkle with remaining cheese.
   
5. Bake at 400 degrees for 30 minutes, or until golden and potatoes are tender. Garnish with green onion.
   






Final Comments


Makes 4 to 6 servings