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Hearty Baked Mashed Potatoes




Source of Recipe


cookingvillage.com






Recipe Introduction


Rich and flavorful, this is a nice change from regular mashed potatoes and a tasty, quick side dish to serve when you are expecting company or just want to add a little something special to a weeknight supper.





List of Ingredients



• 8 medium potatoes, peeled and cubed
  
• 8 oz cream cheese, softened
  
• 1 cup sour cream
  
• 5 T butter, divided
  
• 1/3 cup chopped fresh chives
  
• 1/2 tsp salt
  
• 1/4 tsp black pepper
  
• 1/4 tsp paprika
  






Instructions



1. Preheat oven to 400 degrees. Grease a 2 quart baking dish.
   
2. Combine potatoes with enough water to cover in a saucepan. Bring to a boil. Boil until tender, 12 to 15 minutes. Drain, reserving 2 T of the liquid.
   
3. Combine potatoes, reserved liquid, cream cheese, sour cream, 4 T butter, chives, salt and black pepper in a large bowl. Beat until smooth.
   
4. Spoon into prepared baking dish. Dot with remaining butter. Sprinkle with paprika. Bake for 8 minutes.
   






Final Comments


Makes 8 servings