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Herb Roasted Potatoes




Source of Recipe


Home Plate






List of Ingredients



• 1/2 cup olive oil, plus more for pans
  
• 1/4 cup balsamic vinegar
  
• 8 sprigs fresh thyme, leaves picked
  
• 4 sprigs fresh rosemary, leaves picked
  
• 1 tsp fennel seeds
  
• 10 cloves garlic, peeled
  
• 3 lbs medium red potatoes, cut into 8 wedges
  
• 3 lbs medium Yukon gold potatoes, cut into wedges
  
• coarse salt and freshly ground black pepper
  






Instructions



1. Preheat oven to 400 degrees. Oil 2 large baking sheets, set aside.
   
2. In a large bowl, whisk together olive oil, vinegar, thyme, rosemary and fennel seeds to blend.
   
3. Add garlic and potatoes, season generously with salt and pepper. Toss to coat.
   
4. Using a slotted spoon, divide potatoes between prepared baking sheets, spreading in single layer.
   
5. Reserve oil mixture in bowl.
   
6. Roast potatoes until golden brown and fork tender, stirring occasionally, about 1 hour.
   
7. Drizzle with remaining oil, toss and serve.
   






Final Comments


Makes 10 servings