Email to Debbie Wharton Howell      

Recipe Categories: mystic6799's HOME PAGEAPPETIZERS BarCookies BBQ BEVERAGES BREAD BREADMACHINE BREAKFAST CAKESandPIES CANDY CASSEROLES CHEESECAKE CleanEating COOKIES CROCKPOT CUPCAKES DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD FRUIT GameMeat GlutenFree GritsGrains HerbalRemedies IceCream IndoorGrill JAMSandJELLIES MARINADES MEATS MiamiMediterraneanDiet PASTA PASTRIES PaulaDeen PetFood PIZZA POULTRY RachaelRay RICE SALADandDRESSING SANDWICHES SAUCES SEASONINGS SNACKS SOUPSandSTEWS VEGETABLES VEGETARIAN Wings

Herbed New Potatoes




Source of Recipe


Debbie






List of Ingredients



• 24 tiny new potatoes
  
• 2 T olive oil
  
• 1 T balsamic vinegar
  
• 1 T chopped fresh rosemary
  
• 1 T chopped fresh thyme
  
• coarse salt or sea salt
  
• freshly ground black pepper
  






Instructions



1. Preheat oven to 425 degrees.
   
2. Wash potatoes; pat dry. Place potatoes in a 3 quart saucepan and cover with water. Bring to a boil; cook over medium heat about 10 minutes or until slightly tender.
   
3. In a roasting pan combine potatoes, oil, vinegar, rosemary, thyme, and salt and pepper to taste. Toss to coat.
   
4. Roast about 20 minutes or until tender and golden brown, stirring once or twice.
   






Final Comments


Serves 6.