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Lemon Broccoli




Source of Recipe


lhj.com






List of Ingredients



• 3 heads (4 lbs) broccoli, cut into florets with 1" stems
  
• 3 T extra-virgin olive oil
  
• 1/2 tsp grated lemon peel
  
• 2 T fresh lemon juice
  
• 1 1/2 tsp finely chopped garlic
  
• 1 tsp salt
  
• 1/4 tsp freshly ground black pepper
  






Instructions



1. Place large steamer basket in large stockpot. Add enough water to reach just under basket; arrange broccoli on basket. Cover and cook 10 minutes over high heat, until broccoli is bright green and a knife piereces the stems easily.
   
2. Meanwhile, combine the remaining ingredients in large serving bowl. Add hot broccoli and toss to coat. Serve immediately.
   






Final Comments


Makes 8 side-dish servings.