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Marmalade Candied Carrots




Source of Recipe


Debbie






List of Ingredients



• 2 lbs carrots, scraped, sliced diagonally
  
• 2/3 cup orange marmalade
  
• 2 T brown sugar
  
• 2 T butter
  
• 2 T rum
  
• 1/2 toasted pecans, coarsely chopped
  






Instructions



1. In a vegetable steamer over boiling water, cover and steam carrots about 10 minutes or until crisp tender. Transfer carrots to a serving bowl. Stir marmalade into carrots until marmalade has melted.
   
2. Combine brown sugar, buter, and rum in a small saucepan. Cook over medium heat until butter and brown sugar melt. Remove from heat, and stir in pecans. Pour over carrot mixture in bowl. Toss gently.
   






Final Comments


Serves 8.