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Mashed Baked




Source of Recipe


Paula's Home Cooking






List of Ingredients



• 2 cups water
  
• 4 cups frozen hash browns
  
• 1 (7.6-ounce) package butter and herb mashed potato mix
  
• 1 stick butter
  
• 4 ounces cream cheese
  
• 1 cup shredded Monterey Jack cheese
  
• 1/2 cup sour cream
  
• 1/2 teaspoon garlic salt
  
• 1/2 teaspoon salt
  
• 1/2 teaspoon pepper
  
• 2 cups prepared French-fried onion rings
  






Instructions



1. Preheat oven to 350 degrees F.
   
2. Bring the water to a boil in a saucepan and add the hash browns. Cook for 5 minutes and drain. In a separate pot, prepare the mashed potato mix according to the package directions. Soften the butter and cream cheese together in the microwave. In a large bowl, mix together the hash browns, mashed potatoes, butter mixture, cheese, sour cream, garlic salt, salt and pepper. Place in a greased 2-quart casserole dish. Bake for 35 to 45 minutes. Sprinkle the onion rings over the casserole and bake for about 5 to 8 minutes longer until onions are golden brown.
   
   






Final Comments


Yield: 8 to 10 servings