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Mixed Greens with Peppered Turnips




Source of Recipe


clabber girl






List of Ingredients



• 2 pounds fresh mustard greens
  
• 2 pounds fresh turnip greens
  
• 4 cups water
  
• 1 cup chopped onion
  
• 1 cup chopped green bell pepper
  
• 3 cloves garlic, minced
  
• 2 teaspoons seasoned salt
  
• 1 teaspoon pepper, divided
  
• One smoked turkey wing (about 1 pound)
  
• Two (16-ounce) cans chicken broth
  
• 3 turnips (about1/2 pound), peeled, and cut into quarters
  






Instructions



1. Remove stems from greens. Wash leaves; pat dry. Coarsely chop leaves to measure 16 cups; set aside.
   
2. Combine water, onion, bell pepper, garlic, salt,1/2 teaspoon pepper, turkey and broth in a Dutch oven or stockpot; bring to a boil.
   
3. Add greens; cover. Reduce heat; simmer 30 minutes.
   
4. Place turnips on top of greens; sprinkle turnips with remaining1/2 teaspoon pepper (do not stir). Cover and simmer 30 minutes or until greens and turnips are tender.
   
5. Remove from heat; and keep warm. Remove turkey from bone, shred meat with 2 forks and return to pan.