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Nantucket Corn Pudding




Source of Recipe


internet






List of Ingredients



• 2 large eggs
  
• 1 cup half-and-half
  
• 3/4 tsp salt
  
• 1/8 tsp ground black pepper
  
• pinch of nutmeg
  
• 4 1/2 to 5 cups frozen corn kernels, divided
  
• 3/4 cup crushed oyster crackers
  
• 3 T unsalted butter, melted, divided
  
• 2 to 3 oz sharp Cheddar cheese (1/4 to 1/3 cup), grated
  
• paprika
  






Instructions



1. Preheat oven to 350 degrees and grease a medium baking dish.
   
2. In a large bowl, whisk together eggs, half-and-half, salt, pepper, and nutmeg. Mix in corn, 1/2 cup of crackers, and 2 T melted butter. Spoon pudding into prepared dish and scatter cheese over it. Mix together remaining crackers and butter and sprinkle over the cheese. Dust with paprika.
   
3. Bake the pudding for 45 to 50 minutes, until puffed and golden brown, with crusty edges, but a soft center. Serve hot.
   






Final Comments


Yield: 6 servings