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New Potatoes with Lemon Butter Sauce




Source of Recipe


Southern Living






List of Ingredients



• 3 lbs small new potatoes
  
• 1/2 cup butter
  
• 1/4 cup olive oil
  
• 3 T minced fresh chives
  
• 2 T minced fresh parsley
  
• 1 T grated lemon rind
  
• 6 T lemon juice
  
• 1/2 tsp salt
  
• 1/2 tsp pepper
  
• 1/4 tsp ground nutmeg
  






Instructions



1. Peel each potato, leaving 1 1/2" band of peel around middle.
   
2. Cook potatoes in a Dutch oven in boiling water to cover 20 minutes or until tender; drain. Place in a large bowl.
   
3. Bring butter and next 8 ingredients to a boil in a saucepan over medium heat. Remove from heat. Drizzle over potatoes, tossing to coat.
   






Final Comments


Yield: 8 servings